Tuesday, July 30, 2013

VeggieNerd: How to Make: Vegan Friendly Spinach Ravioli. Vegan/Vegetarian

Hello there. Eric here AKA TheVeggieNerd. I have a brand new Vegan friendly recipe to share with you.

I hope you all enjoy!



1 c. - Semolina flour
1/2 cup - water
2tsp. - Olive oil
pinch of salt


400g or 10-12 cups - Chopped baby spinach
1tbs - Stone Ground or grainy mustard
1tsp - Sesame oil
1tsp - Nutmeg
2tbs - Bread crumbs
pinch of salt :)


15oz can - Crushed Tomatoes
1 - Small onion, diced
1tbs - Olive oil
1 - Garlic clove, minced
1tsp - Oregano
1tsp - Parsley
1tsp - Basil
1/2 tsp -Thyme
salt and pepper to taste
dash of lemon

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