VeggieNerd: How to make tofu stir-fry (w) home made stir-fry sauce

Hello there friends, Eric here with another delicious VeggieNerd recipe. This has to be one of my all time favorite dishes to make at home, so I hope you guys enjoy this one as much as I do!

(Click here for a text version of this recipe)

Ingredients:

Stir-Fry Sauce: (You can also use store bought sauce)

1 - Tbs Cornstarch
1 1/2 - Tbs Brown Sugar
1/8 Tbs - Crushed Red Pepper Flake
1 - Clove of Garlic (Minced)
1/2 - Tbs Ground Ginger
1/4 - Cup Soy Sauce
1/2 - Cup Water
1/2 - Tbs Rice Vinegar
1/2 - Tbs Sesame Oil


Stir-Fry: (You may use any combo of veggies you like)

10 Ounces - Extra Firm Tofu (Drained and Pressed)
2 - Cups Broccoli
2 - Medium Carrots (Sliced)
1/2 - Bell Pepper (Cut in Strips)
1/2 - White Onion
1 Small Can - Baby Corn
1 Small Can - Water Chestnuts
1-2 Tbs - Veggie Oil (For Frying)

Hope you're having a great day! 

Much <3 Eric. AKA TheVeggieNerd

(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)

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