tag:blogger.com,1999:blog-59546444258192902422024-03-08T12:23:55.099-08:00EricPreslikErichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5954644425819290242.post-32550347307809661292013-10-17T12:56:00.001-07:002013-10-17T12:56:09.977-07:00How to Make: Home-style Alfredo Seitan Bake - Vegetarian Recipe Hello there friends, TheVeggieNerd Here.<br />
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I have yet another tasty Vegetarian friendly dish for your enjoyment.<br />
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Enjoy!<br />
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<iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/mhDL38Pf0_s" width="640"></iframe></div>
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<span style="background-color: #141414; color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; line-height: 18px; text-decoration: none;"><a href="https://sites.google.com/site/vegetariannerd/recipes/HomestyleAlfredoSeitanBake-Vegetarian.txt?attredirects=0&d=1" style="background-color: #141414; color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-decoration: none;" target="_blank">(Click Here for a Download Version of the Recipe) </a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Tablespoon - Extra Virgin Olive Oil </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Jar - Light Alfredo Sauce</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Container - 6 Refrigerated Biscuits</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1 Package - Regular/Flavored Tempeh, Seitan, or other “Chicken” substitute. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Freshly Cracked Black Pepper, and Sea Salt to Taste </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* ¾ Cup Vegetable stock. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* Veggies ( Substitute, and change around these veggies to fit your needs. A simple frozen mix veggie bag allowed to thaw out in the fridge could easily replace all of this This is just my suggestion)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1, ½ Cups - Frozen Peas</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1, ½ Cups - Frozen Carrots</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1, ½ Cups Frozen Corn</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 1 - Red Bell Pepper Cut into Strips</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">* 2 Cups - Broccoli/Cauliflower florets Depending on Preference. You may use both</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Optional - Grated Parmesan Cheese </span><br />
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<a href="http://www.youtube.com/theveggienerd" style="color: #9fc5e8; text-decoration: none;" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
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<a href="http://ericpreslik.blogspot.com/" style="color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-decoration: none;">(Click here to browse the site, and check out more videos by me)</a><br /><br /><div style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; text-align: left;">
<span style="font-size: x-small;">(If reading this from the main page click "Read More" For full steps) </span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Process</span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">1. Add oil to a 10 inch skillet, and allow to heat on low. Once oil is hot saute your Red Bell Pepper, and Broccoli/Cauliflower Florets until peppers begin to soften (About 5 minutes) </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">2. Mix together Alfredo Sauce, Veggies, Stock, and spices to your skillet, and bring to a simmer. Reduce heat. and stirring occasionally allow to simmer on low for about 10 to 15 minutes. When veggies begin to become more tender, and your frozen veggies thaw your mixture is ready. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">3. Preheat Oven to 350 Degrees F’ </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">4. Spread Alfredo/Veggie/Seitan Mixture into a casserole dish. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">5. Open Biscuits and place an layer covering the top of your mixture (You may use extra biscuits to fill the remaining cracks in your biscuit layer. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">6. Sprinkle the top with your freshly grated parmesan cheese. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">7. Bake in the oven for about 20 Minutes, or until biscuits are golden brown on top. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">8. Let cool for about 10 minutes before serving. </span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">And enjoy ~</span></span></div>
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<span style="color: white; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 18px;">Your friend TheVeggieNerd ~ http://www.youtube.com/theveggienerd</span></span></div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com0tag:blogger.com,1999:blog-5954644425819290242.post-50897429563025269742013-09-08T23:39:00.001-07:002013-09-08T23:39:37.293-07:00TheVeggieNerd: How to make Garlic Infused Olive Oil, Roasted Garlic, and Super Simple Garlic Bread - Vegetarian/Vegan Friendly Recipe Hello there TheVeggieNerd at your service, BUT you may call me Eric if you wish.<br />
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I have another great Veggie Nerd Video for you all today.<br />
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I hope you enjoy!<br />
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<iframe allowfullscreen="" frameborder="0" height="480" src="//www.youtube.com/embed/GJJteCn1rHc" width="640"></iframe></div>
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<a href="https://sites.google.com/site/vegetariannerd/recipes/Garlic%20Infused%20Olive%20OIl%2C%20Roasted%20Garlic%2C%20and%20Super%20Simple%20Garlic%20Bread.%20-%20Vegetarian%2C%20and%20Vegan%20Friendly..rtf?attredirects=0&d=1" style="background-color: #141414; color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;" target="_blank">(Click Here for a Download Version of the Recipe) </a></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">~ Important info about using raw garlic ~</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">Make sure that when using garlic in a dish, that it is properly cooked. Its rare, but it has been found that raw garlic can potentially harbor bacteria that could cause food poisoning. The reasoning behind the long cook time, Use of lime/lemon (as an acid), and refrigeration is to stave off harmful bacteria. </span></span></div>
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Ingredients - Garlic Infused Olive Oil / Roasted Garlic<br />
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●<span class="Apple-tab-span" style="white-space: pre;"> </span>2 to 3 - Cups - Extra Virgin Olive Oil.<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>4 to 5 - Whole Heads - Garlic Cloves<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>Juice from one Lemon/Lime (Either works fine)<br />
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Ingredients - Super Simple Garlic Bread<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>Garlic Infused Olive Oil, or Extra Virgin Olive Oil<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>Garlic Powder (If not using Infused Olive OIl)<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>Italian Seasoning (Basil, Oregano, Thyme, and Parsley)<br />
●<span class="Apple-tab-span" style="white-space: pre;"> </span>Vegan Friendly Bread (Be sure to read the ingredients list, and find a bread that does not use milk, eggs, etc. Most french breads are vegan friendly)<br />
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<div style="background-color: #141414; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<a href="http://www.youtube.com/theveggienerd" style="color: #9fc5e8; text-decoration: none;" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
<div style="background-color: #141414; text-align: center;">
<a href="http://ericpreslik.blogspot.com/" style="color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">(Click here to browse the site, and check out more videos by me)</a><br /><br /><div style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">
<span style="font-size: xx-small;">(If reading this from the main page click "Read More" For full steps) </span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px;">Directions - Garlic Infused Olive Oil / Roasted Garlic </span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">1.<span class="Apple-tab-span" style="white-space: pre;"> </span>Using the broad side of a knife press your garlic. (Using a knife is dangerous please be cautious, if you’re under 18, please have adult supervision) Try not to press too hard, and only crack the cloves. (Not completely mashed) Remove all the papery skin, and and green parts of the cloves. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">2.<span class="Apple-tab-span" style="white-space: pre;"> </span>Toss Cloves in your lemon/lime juice, and allow to sit for about 5 - 10</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">3.<span class="Apple-tab-span" style="white-space: pre;"> </span>Drain Cloves, and layer them on the bottom of a 10 inch Skillet, with just enough oil to cover most of your cloves. Heat on medium until your oil begins to bubble, Reduce heat to low, and allow to simmer for 30 minutes.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">4.<span class="Apple-tab-span" style="white-space: pre;"> </span>After 30 minutes, add the rest of your oil and allow an additional 5 minutes to simmer. Now cut the heat and allow oil to cool. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">5.<span class="Apple-tab-span" style="white-space: pre;"> </span>Once cooled use a slotted spoon to remove garlic cloves in a jar. with a kitchen funnel: pour olive oil into separate jar. Seal and refrigerate till used. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="line-height: 18px;">(Infused Olive Oil/garlic will last 3 to 4 months, and cloves can still be used for cooking) </span></span></div>
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How to make it: Super Simple Garlic Bread </div>
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1.<span class="Apple-tab-span" style="white-space: pre;"> </span>If needed cut your bread in half long ways, making a top half, and a bottom half. </div>
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2.<span class="Apple-tab-span" style="white-space: pre;"> </span>Preheat Broiler, or Preheat oven to 350Degrees F’</div>
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3.<span class="Apple-tab-span" style="white-space: pre;"> </span>Carefully brush a nice layer of your infused Olive Oil, or Extra Virgin Olive Oil onto the top and bottom half of your bread</div>
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4.<span class="Apple-tab-span" style="white-space: pre;"> </span>(Skip if using infused Oil) Lightly Sprinkle your bread with Garlic Powder</div>
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5.<span class="Apple-tab-span" style="white-space: pre;"> </span>One by one lightly sprinkle with your Italian seasoning. I like to start with the basil, and oregano. (I also prefer to use less Thyme then I do the other three seasoning) </div>
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6.<span class="Apple-tab-span" style="white-space: pre;"> </span>Set under broiler until top becomes golden, or bake in oven until golden (This should only take a few minutes seeing as we are using fresh, un-frozen bread) </div>
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(This goes well served next to most pasta dishes, and soups.)</div>
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I hope you enjoyed ~ Your friend TheVeggieNerd (Eric)</div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com0tag:blogger.com,1999:blog-5954644425819290242.post-64929060193876766422013-07-30T22:36:00.003-07:002013-07-30T22:36:56.295-07:00VeggieNerd: How to Make: Vegan Friendly Spinach Ravioli. Vegan/VegetarianHello there. Eric here AKA TheVeggieNerd. I have a brand new Vegan friendly recipe to share with you.<br />
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I hope you all enjoy!<br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/leIjOS_6ZhU?list=UUAB-xMoF7NohJONYDAfM3Kw" width="560"></iframe></div>
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<a href="https://sites.google.com/site/vegetariannerd/recipes/Vegan%20Friendly%20Spinach%20Ravioli.rtf?attredirects=0&d=1" target="_blank">(Click Here for a Download Version of the Recipe) </a></div>
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Ingredients:<br />
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Dough<br />
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1 c. - Semolina flour<br />
1/2 cup - water<br />
2tsp. - Olive oil<br />
pinch of salt<br />
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Filling<br />
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400g or 10-12 cups - Chopped baby spinach<br />
1tbs - Stone Ground or grainy mustard<br />
1tsp - Sesame oil<br />
1tsp - Nutmeg<br />
2tbs - Bread crumbs<br />
pinch of salt :)<br />
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Sauce<br />
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15oz can - Crushed Tomatoes<br />
1 - Small onion, diced<br />
1tbs - Olive oil<br />
1 - Garlic clove, minced<br />
1tsp - Oregano<br />
1tsp - Parsley<br />
1tsp - Basil<br />
1/2 tsp -Thyme<br />
salt and pepper to taste<br />
dash of lemon<br />
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<div style="background-color: #141414; color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<a href="http://www.youtube.com/theveggienerd" style="color: #9fc5e8; text-decoration: none;" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
<div style="background-color: #141414; text-align: center;">
<a href="http://ericpreslik.blogspot.com/" style="color: #9fc5e8; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">(Click here to browse the site, and check out more videos by me)</a><br /><br /><div style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-align: left;">
<span style="font-size: xx-small;">(If reading this from the main page click "Read More" For full steps) </span></div>
<div style="text-align: left;">
<a name='more'></a><div>
<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Preparation:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Dough:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Combine semolina flour, water, olive oil, and salt in a mixing bowl. Thoroughly mix this together. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Once dough is formed, Wrap in a towel and let sit for 30 minutes.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"> ~ While dough sits, move on to preparing your Filling, and Sauce. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Filling:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Thoroughly clean, and dry Baby Spinach</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Chop spinach, and steam or "sweat" in a skillet (w) a small amout of water.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">(Do this at about two cups of spinach at a time. Continue untill all spinach has been sweat out) </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Place the sweat spinach in a large mixing bowl with bread crumbs, mustard, seasame oil, and salt, and mix together well.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">VeggieTip:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">~ For non-vegans, you could add Parmesean here, You may also add any type of seasoning that fits your tastes. Mix it up. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Sauce:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Saute diced onion in olive oil until the onion look glassy/Translucent. Once onions begin to look translucent, add minced garlic and continue to saute for additional minute.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Add Crushed Tomatoes and bring to a simmer, then reduce heat. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Add herbs, lemon juice, salt and pepper and allow to simmer simmer on low heat for about 5-10 minutes.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">VeggieTip:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">~ This step would be the perfect time to adjust any seasonings in the sauce that you would like. Add an extra pinch of Orgeno, or maybe a twist of lime?</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Making the Ravioli:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Divide the dough into fourths. Roll out each peice on a floured counter (w) a floured rolling pin, letting dough sit as you roll out each fourth. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">VeggieTip:</span></span></div>
<div>
<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Roll out the dough very thin! But try not to make it so thing your ravioli will burst when putting it together. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Cut out dough in circle shapes with a cookie-cutter or cup (Aprox 2in wide), </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Once you run out of space; roll your dough into a ball, spread out again, and cut more circles. Continue this until you run out of dough, Cut an even amount, and dsscard the remainder.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">(It helps to flour the cookie cutter/cup) </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-place a rounded tablespoon of filling into the center of one of your dough circles. Take another circle of doug and lightly stretch out the edges. Drape this over your first dough circle. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-using a lightly floured fork; firmly press down around the edges of your dough sealing the filling inside, and creating your ravioli. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Continue with all your dough circles untill you have formed your ravioli. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Cooking the Ravioli:</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Bring a big pot of salted water to a boil, and carefully add about 2-4 ravioli at a time. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Ravioli is done when it begins floating on the surface. </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">-Remove ravioli, and repeat untill they are all cooked.</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"> ~ Serve with a small portion of sauce, and some homemade garlic bread. Garnish with fresh Cilantro, or Basil, and ENJOY! </span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
<div>
<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Adapted From "Hearty Ravioli" found online at: http://www.grouprecipes.com/1681/hearty-ravioli.html</span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;"><br /></span></span></div>
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<span style="color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: xx-small;"><span style="line-height: 18px;">Thanks for reading! </span></span></div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com1tag:blogger.com,1999:blog-5954644425819290242.post-62811790949932964322013-03-08T13:51:00.004-08:002013-03-08T13:51:58.947-08:00VeggieNerd: How to make tofu stir-fry (w) home made stir-fry sauceHello there friends, Eric here with another delicious VeggieNerd recipe. This has to be one of my all time favorite dishes to make at home, so I hope you guys enjoy this one as much as I do!<br />
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<br />
<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/hv6X5dtu7Xs" width="560"></iframe></div>
<div style="text-align: center;">
<a href="https://sites.google.com/site/vegetariannerd/recipes/Tofu%20Stir-Fry%20%28w%29%20Home%20Made%20Stir-Fry%20Sauce.rtf?attredirects=0&d=1" target="_blank">(Click here for a text version of this recipe)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
</div>
Ingredients:<br />
<br />
Stir-Fry Sauce: (You can also use store bought sauce)<br />
<br />
1 - Tbs Cornstarch<br />
1 1/2 - Tbs Brown Sugar<br />
1/8 Tbs - Crushed Red Pepper Flake<br />
1 - Clove of Garlic (Minced)<br />
1/2 - Tbs Ground Ginger<br />
1/4 - Cup Soy Sauce<br />
1/2 - Cup Water<br />
1/2 - Tbs Rice Vinegar<span class="Apple-tab-span" style="white-space: pre;"> </span><br />
1/2 - Tbs Sesame Oil<br />
<br />
<br />
Stir-Fry: (You may use any combo of veggies you like)<br />
<br />
10 Ounces - Extra Firm Tofu (Drained and Pressed)<br />
2 - Cups Broccoli<br />
2 - Medium Carrots (Sliced)<br />
1/2 - Bell Pepper (Cut in Strips)<br />
1/2 - White Onion<br />
1 Small Can - Baby Corn<br />
1 Small Can - Water Chestnuts<br />
1-2 Tbs - Veggie Oil (For Frying)<br />
<div>
<br /></div>
<div>
<div>
Hope you're having a great day! </div>
<div>
Much <3 Eric. AKA TheVeggieNerd</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div>
<a href="http://www.youtube.com/theveggienerd" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
<div>
<a href="http://ericpreslik.blogspot.com/">(Click here to browse the site, and check out more videos by me)</a><br />
<br />
<div style="text-align: left;">
<span style="font-size: x-small;">(If reading this from the main page click "Read More" For full steps) </span><br />
<span style="font-size: x-small;"></span><br />
<a name='more'></a><span style="font-size: x-small;"><br /></span><br />
<span style="font-size: x-small;"></span><br />
<span style="font-size: x-small;">Preparation:</span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">Stir-Fry Sauce:</span><br />
<span style="font-size: x-small;">-Heat all Ingredients in a small pot on low. Stir this until sauce thickens. If your sauce is too thick, add a bit of water at a time to thin it out. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">Stir-Fry:</span><br />
<span style="font-size: x-small;">-Take your onion that is cut in half, and slice it twice forming an "X". Break this apart forming large petals. Set aside. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">-After tofu has been drained, and pressed. Cut into bite-sized cubes. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">-Heat your wok, or frying pan with about 1-2Tbs of Veggie Oil. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">-Add Ingredients one at a time, starting with the tofu, and continue adding veggies one at a time in order of that witch takes longest to cook. Make sure to give plenty of time so your wok/pan does not cool too much. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">My Order:</span><br />
<span style="font-size: x-small;">(Tofu, Carrots, Broccoli, Bell Pepper, Onions, and Baby Corn/Water Chestnuts)</span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">-Cook Veggies until tender</span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">-Add sauce to taste, and serve right away. </span><br />
<span style="font-size: x-small;"><br /></span>
<span style="font-size: x-small;">Enjoy :) </span><br />
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<span style="font-size: x-small;"><br /></span></div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com1tag:blogger.com,1999:blog-5954644425819290242.post-19231605280109715982012-12-16T11:39:00.002-08:002012-12-16T11:41:44.701-08:00VeggieNerd: Vegan Pumpkin Pie (w) Whole Wheat Crust RecipeHello friends, Eric here bringing you another great VeggieNerd recipe. Since pumpkin pie already fits under the Vegetarian scope, I thought I'd make this one strictly vegan. Regardless if you're vegan, vegetarian, or neither I really hope you enjoy this video recipe.<br />
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/7Sxs2jhCJcA" width="560"></iframe></div>
<div style="text-align: center;">
<a href="https://sites.google.com/site/vegetariannerd/recipes/Vegan%20Pumpkin%20Pie%20with%20Whole%20Wheat%20Crust.rtf?attredirects=0&d=1" target="_blank">(Click here for a text version of this recipe)</a></div>
<div style="text-align: center;">
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<div style="text-align: left;">
</div>
<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Crust</div>
<div style="text-align: left;">
1/2 Cup - Un-Bleached Flour</div>
<div style="text-align: left;">
7 tbs - Whole Wheat Flour</div>
<div style="text-align: left;">
1/2 tsp - Salt</div>
<div style="text-align: left;">
1/2 tsp - Baking Powder</div>
<div style="text-align: left;">
1/2 tsp - Sugar</div>
<div style="text-align: left;">
3 tbs - Canola oil</div>
<div style="text-align: left;">
3 tbs - Soy Milk</div>
<div style="text-align: left;">
1/2 tsp - Lemon Juice</div>
<div style="text-align: left;">
3-4 tbs - Water</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Filling</div>
<div style="text-align: left;">
2 Cups - Pureed Pumpkin (Homemade, or canned)</div>
<div style="text-align: left;">
1 Cup - Soy Milk</div>
<div style="text-align: left;">
3/4 Cup - Sugar</div>
<div style="text-align: left;">
1/4 Cup - Corn Startch</div>
<div style="text-align: left;">
1/2 tbs - Dark Molasses (To taste)</div>
<div style="text-align: left;">
1 tsp - Vanilla Extract</div>
<div style="text-align: left;">
1 tsp - Ground Cinnamon</div>
<div style="text-align: left;">
1/2 tsp - Salt</div>
<div style="text-align: left;">
1/2 tsp - Ground Ginger</div>
<div style="text-align: left;">
1/4 tsp - Ground Nutmeg</div>
<div style="text-align: left;">
1/4 tsp - Allspice</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Hope you're having a great day! </div>
<div style="text-align: left;">
Much <3 Eric. AKA TheVeggieNerd</div>
<div>
<br /></div>
<div>
<div>
<div style="text-align: center;">
<a href="http://www.youtube.com/theveggienerd" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
</div>
<div style="text-align: center;">
<a href="http://ericpreslik.blogspot.com/">(Click here to browse the site, and check out more videos by me)</a><br />
<br />
<div style="text-align: left;">
<span style="font-size: x-small;">(If reading this from the main page click "Read More" For full steps) </span></div>
<br />
<a name='more'></a><div style="text-align: left;">
Making the crust:</div>
<div style="text-align: left;">
(If using a pre made crust, or a recipe of your own skip this section)</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Combine All dry ingredients in a medium mixing bowl, and mix all liquid ingredients in a seperate bowl. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Pour liquid ingredients into dry ingredients, mix this together with a fork untill dough forms a ball. (If it is too dry add a little bit of water until it's rollable) </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Cover this, and let set in the fridge for about an hour. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Roll your dough on a lightly floured surface, with a lightly floured rolling pin. (This should roll out to an aprox 11" Circle. </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Carefully line a 9" pie pan with resulting dough, removing extra dough from the edges. Once lined Crimp the edges with a fork. Wrap this in plastic wrap, and set in the fridge untill ready to fill. </div>
<div style="text-align: left;">
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<div style="text-align: left;">
Now pre-heat your oven to 425°</div>
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<div style="text-align: left;">
Filling: </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Combine all the filling ingredients, and mix until smooth.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
-Pour filling into your prepared pie curst, and smooth out the top with a spoon. </div>
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<div style="text-align: left;">
Optional:</div>
<div style="text-align: left;">
-Use extra crust to add something special to your pie, such as a lattice, some leave, or I like to add a little heart shape to the center <3 </div>
<div style="text-align: left;">
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<div style="text-align: left;">
-Bake at 425° for 10 mins, then reduce heat to 350° and continue baking for an additional 50 mins. </div>
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<div style="text-align: left;">
Let cool, then place in fridge to set. Enjoy! </div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com2tag:blogger.com,1999:blog-5954644425819290242.post-79552810958346458962012-12-16T10:06:00.001-08:002012-12-16T10:06:04.881-08:00Kimono Girl Killer!As part of my re-upload plan to restore my YouTube back to what it once was (Sorta). I have re-uploaded on of my classic EricPreslik videos "Kimono Girl Killer!". I bring home a mysterious ceramic doll, that might be more then meets the eye. Eric also gets a little crazy in this one (Is it crazy to talk about myself in the third person?) Regardless of my insanity, I hope you enjoy this video.<br />
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/Kf26xxCH6z8" width="560"></iframe></div>
<div style="text-align: center;">
<a href="http://http%3B//www.youtube.com/ericpreslik" target="_blank">(Click here to check out the EricPreslik YouTube Channel)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
I hope you're having an amazing day!</div>
<div style="text-align: left;">
Much <3 Eric</div>
Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com0tag:blogger.com,1999:blog-5954644425819290242.post-89084901068805365002012-12-13T18:41:00.001-08:002012-12-16T11:39:36.810-08:00VeggieNerd: Tofu "Chicken" Nuggets Recipe <div style="text-align: left;">
Hello friends, Eric here bringing you a great vegetarian video recipe!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/7zKV2QKZxEI" width="560"></iframe><br />
<a href="https://sites.google.com/site/vegetariannerd/recipes/Tofu%20Chicken%20Nuggets.rtf?attredirects=0&d=1" target="_blank">(Click here to download a text version of the recipe)</a><br />
<div style="text-align: left;">
</div>
<br />
<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
1 block firm or extra-firm tofu, pressed</div>
<div style="text-align: left;">
1/3 cup soy milk</div>
<div style="text-align: left;">
2 tbsp mustard</div>
<div style="text-align: left;">
1 tsp onion powder</div>
<div style="text-align: left;">
1 tsp garlic powder</div>
<div style="text-align: left;">
1 tsp dried parsley (optional)</div>
<div style="text-align: left;">
1/2 tsp salt</div>
<div style="text-align: left;">
1/4 tsp black pepper</div>
<div style="text-align: left;">
1 tbsp nutritional yeast (optional)</div>
<div style="text-align: left;">
3/4 cup bread crumbs - In a bowl</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Optional:</div>
<div style="text-align: left;">
1 cup apple juice</div>
<div style="text-align: left;">
a drizzle of soy sauce</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
I hope you enjoyed this video, feel free to leave a comment on what you think. </div>
<div style="text-align: left;">
Much <3 Eric, AKA TheVeggieNerd<br />
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<a href="http://www.youtube.com/theveggienerd" target="_blank">(Click here to check out TheVeggieNerd Youtube channel for more vegetarian video recipes)</a></div>
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<a href="http://ericpreslik.blogspot.com/">(Click here to browse the site, and check out more videos by me)</a><br />
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<span style="font-size: x-small;">(If reading this from the main page click "Read More" For full steps) </span></div>
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Preparation:</div>
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-to start off cut your tofu into desired proportions for the nuggets (Experiment with different thicknesses to get desired texture)</div>
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-(Optional) Once cut place your Tofu in a shallow dish and pour your Apple Juice over it with just a drizzle of soy sauce. Put this in the fridge and let stand for anywhere from a 10 minuets to a half hour</div>
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-If you chose to marinade your tofu wait for this step until you are ready to take it out, Combine in a bowl your Soy Milk, Mustard, Nutritional Yeast, and spices. Whisk this together thoroughly. </div>
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-Now if needed drain out your Tofu making sure to get as much of the marinade off as your can. And begin dipping your Tofu into the Soy Milk Mixture and Breading it with your bread Crumbs </div>
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-Once your Tofu is breaded, We move on to cooking. you can either fry or bake your tofu </div>
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-Frying ~ Simply heat up your oil and carefully place your tofu in, Let it fry till golden brown. Remove and let the extra oil soak up on a plate with paper towels. </div>
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-Baking ~ Heat your oven up to 350 degrees, place your tofu on a covered baking sheet. Place this in the oven for 25 minuets turning once.</div>
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Erichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com10tag:blogger.com,1999:blog-5954644425819290242.post-5619370467200728272012-12-13T06:42:00.003-08:002012-12-16T10:10:30.960-08:00EricPreslik BlogWelcome!<br />
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This new blog will act as a hub for my YouTube channels. Here I'll be posting new video uploads, VeggieNerd recipes, and blogs regarding my thoughts, and feelings for YouTube. You're very free to use the follow tool to the right of the blog to keep posted on all new updates.<br />
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Feel free to check out my various links as well:<br />
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The VeggieNerd Channel:<br />
<a href="http://www.youtube.com/theveggienerd">www.youtube.com/theveggienerd</a><br />
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My Main Channel: EricPreslik<br />
<a href="http://www.youtube.com/user/EricPreslik">www.youtube.com/user/EricPreslik</a><br />
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My Gaming Channel: EricGamingNerd<br />
<a href="http://www.youtube.com/user/EricGamingNerd">www.youtube.com/user/EricGamingNerd</a><br />
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Facebook/Twitter:<br />
<a href="http://www.facebook.com/EricPreslikYoutube">www.facebook.com/EricPreslikYoutube</a><br />
<a href="http://twitter.com/EricPreslik">twitter.com/EricPreslik</a><br />
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Thanks so much for stopping in! I hope you're having an amazing day/night.<br />
Much <3 EricErichttp://www.blogger.com/profile/03702335713004479380noreply@blogger.com0